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early spring cooking

Posted on March 18, 2010 by thirdstoryies

Well…minus the strawberries – some early spring recipes with these beauties. And it’s always easy to get help in the kitchen when the end result is strawberry-rhubarb crisp.

2 thoughts on “early spring cooking”

  1. RK says:
    March 18, 2010 at 5:15 pm

    Oops – either the delivery inspired, or it was the wrong time to bring you str-rhubarb pie!

    Reply
  2. Anonymous says:
    March 22, 2010 at 2:26 am

    Str-rhubarb pie is always welcome in our house…M

    Reply

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