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Day: May 5, 2010

in between

Posted on May 5, 2010 by thirdstoryies

We’ve found this really good dish which pairs the early spring feeling of leeks and shallots and cauliflower with the late winter feeling of a rich, satisfying meal. Cauliflower gratin with Gruyere and leeks. I came across it once when trying to figure out what to do with some leftover leeks. Looking up leeks in…

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