Photo (and bread) credit goes to Heidi of 101 Cookbooks
Both my girls have a real love affair with my mom’s banana bread – Nana’s Banana Bread.  It’s legendary in our house, and she never comes to visit without a couple of loaves (sans nuts, of course).  I love it as well – especially because it makes the breakfast rush that much easier.  But I still like to try new versions, and really enjoyed the roastier / saltier taste of Cooks Illustrated’s version.  When I saw this photo this morning I knew what my next version would be.  But what I’m really admiring is the lovely photography Heidi always has – of her food, and her life in general.  If you have a moment check out the photos of this loaf of bread, and also a gorgeous weekend wedding in the same post.

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