After reading about it in Feast, and having a reader recommend it – we tried The Good Pie out last night. Here’s what we thought about it:
Delish – the space is great too, although you’ve got to get there early on a Saturday night or you’re eating late with kids. I’m still going to say Pizzeria Tivoli is my favorite for the “real thing”, but this was a close second. Definitely a more charred, crispy crust – which isn’t a bad thing – and you still can taste the smokiness in the morning. (Again, not a bad thing.) The buffalo mozzarella was really good as well – worth the extra money I think. Thanks for the tip!