let’s eat: on the menu


There was very little dinner action on our counter this week. I think we reached an all time high for dinners eaten out this week, but every horizontal surface, each burner – all were claimed by other projects.


In between winter programs and errands and work and school responsibilities, dinners were grabbed whenever we could squeeze a few minutes in. I don’t think I ate a single meal this week without doing at least one other task at the same time.

I made six batches of ice cream, three each of Dark Chocolate made with Kakao’s bittersweet discs, and Lemon Cream Ice Cream. I was looking for two flavors that would go well with the gingerbread men I made, and both of these seemed to fit the bill. The six batches filled thirty ice cream cups – most of those were tied up with string and wooden spoons this morning and sent on their merry ways.

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Time for a few last holiday things in the kitchen, and then a return to a slightly more regular (and healthy) dinner menu again in the new year! Any good holiday baking going on in your kitchens these days?

2 Responses to let’s eat: on the menu

  1. Incroyable! The star detail on those tags is magical. I’ve been hoping that drinking lots of water will just flush out all the sugar I’ve consumed this past week. I’m pretty sure that’s how it works . . .
    Adah recently posted…ClueKeeperMy Profile

  2. Yum! Merry Christmas!

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