We kicked off our summer breakfast season with Greek yogurt pops with blackberry swirls – it seems like a fun idea for our walks to camp in the morning and our Wednesday mornings at the garden. This morning would have still worked with oatmeal though – it’s overcast and sixty, so not exactly blistering heat. It will be here soon enough though. And the weather shouldn’t stop you from making push-up breakfasts.
The little one is outgrowing the little lambs, long legs and silly smiles.
We have our tickets for the Lantern Festival later this summer. I can’t wait. They are pretty cool to study in the mornings as well.
Wednesday morning, the middle of the week. Downhill slide from here. Ice cream for dinner tonight. Hmmm, I’m sensing a theme.
