Category: let’s eat

Traveling over Spring Break was a lot of fun, but I’m always surprised at how quickly I’m ready to be back in my own kitchen after eating out for awhile. My parents gave me an early birthday present while we were there visiting – The Fat Radish Kitchen Diaries cookbook – and I was ready to dive…

Last week was a good food week. We got our first real winter weather – a mix of snow and ice, and temperatures really plummeted. To counteract that a bit, we ate lots of warm roasted food, and kicked up the spice a bit. Monday night is gym night, so we have to plan ahead…

Last night I was thinking about several things related to food, and to this blog. I’ve made an attempt this month to slowly ramp back up to a more regular posting schedule – even though I’m not really sure what a regular schedule means here. I just know that I’d like to hit the highlights…