Traveling over Spring Break was a lot of fun, but I’m always surprised at how quickly I’m ready to be back in my own kitchen after eating out for awhile. My parents gave me an early birthday present while we were there visiting – The Fat Radish Kitchen Diaries cookbook – and I was ready to dive…
Month: March 2015
project addition: week seven
Thanks for your patience during Flu Week + Spring Break Week! Now it’s time to get back to work. I have some upcoming goals for this project, and one of them is for M and I to set up a meeting with someone in the building department to get an idea of the process in…
asheville: eat.sleep.play
EAT: Asheville’s food scene was very good to us. Using the Design*Sponge guide to Asheville, as well as reader (and practically local) Allison’s stellar advice, we managed to eat our way through Asheville quite nicely. My favorite thing to eat on vacation is breakfast, probably because it’s the meal that really feels different to me from…