As the little one noted recently – we eat a lot of roasted asparagus, potatoes and hard-boiled (or nearly hard-boiled) eggs around here. So when we came home with those ingredients from the market last weekend, she requested them cooked immediately and served up on her plate. Roasting asparagus is simple – first break off…
Month: June 2015
saturday morning in the garden, and gratitude
My Saturday mornings can look a little busy on paper, but they have really become the highlight of my week. I’ve been doing this Power Yoga class that I’ve really come to love because it’s so difficult and challenging, and it gives me such a feeling of accomplishment for the rest of the weekend. It’s…
admiring: josie double old-fashioned glass
The glass situation in our house was getting pretty desperate. We were down to one meal’s worth of glasses – if the dishwasher wasn’t run, then the next meal found us scrambling for some type of drinking vessel. We’d resort to various coffee cups, a china tea cup, or occasionally even mason jars or a…