There was this tipping point one day where the sun seemed to linger far longer than the afternoon before. I know it’s a gradual thing – a little each day – but every spring it feels more black and white. One evening it’s dark, the next, it’s golden. On those winter evenings when it was…
Author: thirdstoryies
what we are eating
I often post pictures on Instagram of things we are working on in the kitchen, and then I usually get a request for the recipe. I thought I’d feature a few of our favorite spring / early summer recipes starting with the supper tart from The Splendid Table’s How To Eat Supper cookbook. I thought…
it matters
I have found in these many years of writing in this space, that there is sometimes a disconnect between the words on this page – the sequence of my “published” life – that is a bit incongruous with the actual reality of my life. Most weekends I find myself filled with ideas or inspiration for…