whisk design inspired by Sprouted Design Sunday was (hopefully) our last winter’s gasp around here, and being iced in a bit meant a pretty open afternoon for anything we wanted to do. I decided to get out the pasta machine – a fun kitchen tool that we don’t use that often. I wanted to make…
Category: let’s eat
let’s eat: on the menu
I’m typing this while the snow flies outside (again, and again), and spring feels like some far distant thing that may or may not arrive. I’m ready for farmers markets and eating outside on sidewalks, and I’m really ready to wash the winter gear one more time and pack it away. Warm, winter meals have…
baby elephant cookies
I used to make and decorate cookies pretty often – in fact, I think it was probably what first got me into the kitchen, baking and creating. I tried out various cut cookie recipes and decorating techniques. I’m certainly no professional, but I’m artistic enough, and I have a decently steady hand, so it was…