I usually make the Easter cookies like these, but that was a lot easier to do when I didn’t work on Fridays. The weeks fill up fast now, and the weekends even faster. Luckily we have no shortage of good local shops to fill in the gaps of homemade goodness. I thought I’d post a…
Category: let’s eat
admiring: speckled egg cake
There’s something so absolutely gorgeous and simple about this cake that I love. The cake was featured on the always lovely The Cake Blog, but it was referenced again today on Oh Happy Day along with some other fun early spring party ideas. As I’ve been unpacking things and putting them on the new shelves, I’ve…
day seventeen: whisk
Saturday morning we headed over to Cherokee to try out the newly opened whisk: a sustainable bakeshop. There’s been a hole in our lives where Bittersweet Bakery used to reside, and we’ve been missing an honest to goodness bakery in the neighborhood – not just a glass display case with a few items to choose from. The displays…