Thursday night, wearing her Happy Birthday hat (for America, if you must know), she decided that she had “waited until the last minute” and needed to whip up something special for the holiday and her buddy O. She grabbed her cookbook, dove to the back of the book “what’s that thing in the back with…
Tag: cooking
we ate the evidence
I said here that if it was good, I’d share the recipe. It was delicious, so here it is: From Cook’s Illustrated – “Best Blueberry Pie” The key to this pie’s success is in getting the yumminess of blueberry filling to stay in place and not run all over the plate when cut and not…
blueberry pie
blueberry filling, a secret ingredient, and butter on top… top crust with vents… one down, one to go… These wrapped up late and cooled all night. We’re eating them today at work…if they are good, I’ll post the recipe.