E’s been pretty excited for this month’s issue of Feast Magazine. She frequently reads the copies that we have laying around the house, but April’s issue is special because it includes this photo (making bagels from scratch) and a link to this feature.
For the month of April the magazine is focusing on local leaders in the effort to feed (and teach) children good food. E’s culinary arts instructor extraordinaire kicks off this series. If you have a moment, check out the article. And if you have a few minutes more, watch the video below (produced by a school parent) – it includes some of our dearest friends and talks about the great things going on in the kitchen and around the table at our school. This program is one of the things we love most about this place – and that’s saying something because there is a lot to love.
If you’ve ever had the privilege of sitting around the table with F, you know she’s going to tear this place up in a few years. She’s a natural born foodie and inspires us all to eat better. And our whole family is a family that cooks. I love knowing that it happens all day long – and not just around the dinner table.