We ended up finishing the marshmallow icing right before dinner, and I’m happy to report that it was much more successful than my previous attempts to make actual marshmallows.
And then the torch came out. The house smelled like a campfire – in a good way.
Even the little one got in on the action (with some help).
But the birthday girl did the majority, toasting that top marshmallow to charred perfection. I highly recommend this cake, it was delicious. The graham cracker cake layers are perfect, and the milk chocolate layer in the middle is just enough chocolate. The icing is sweet, and we all left some on the plate (even E, who was shocked at the thought), but I’d make this again in a heartbeat. A perfect cake for February when you were wishing it was summer and you were eating the real thing.
