I used to make and decorate cookies pretty often – in fact, I think it was probably what first got me into the kitchen, baking and creating. I tried out various cut cookie recipes and decorating techniques. I’m certainly no professional, but I’m artistic enough, and I have a decently steady hand, so it was…
Day: February 24, 2014
let’s eat: on the menu
True to my word last week, I dialed back the dinners a bit to accommodate some extra baking. Monday night we kept it simple with a basic Pesto and Linguine – a 3/4 crowd favorite (E tolerates it.) Later in the week I was looking up something else related to tree nut allergies and stumbled…