Tonight it was this: Butternut Squash Salad with Farro and Pepitas The recipe actually came from the Smitten Kitchen blog – I love the four different season categories on her recipe index, and this will be a go-to fall recipe for sure. I’m also loving her new cookbook – I picked up my copy during E’s book…
admiring: for the holidays
Traveling in the car for so many hours this past weekend meant I had lots of time to think. One of those things I thought about was cool ideas for the gift giving this holiday – even if they weren’t specifically gifts that I am going to be giving. So I’ll feature some of these…
we’re back…
…and not a moment too soon (before this girl gets any more ideas!) Hope you had a wonderful Thanksgiving – ours was terrific. We just need to sleep off those 1600 miles for a few days.