There are some perks to tying up the kitchen with a few days of baking – leftover ingredients. The cupcake recipes took 24 egg whites which left me with 24 egg yolks. And what comes to mind when you think of two dozen leftover egg yolks? Hint: it’s not a frittata – this actually used…
birthday flowers
I may never get around to planting tulips in my own yard (remember, I just pretend the garden is my garden), but I love having them in the house. Have a great week.
bulk baking: the icing on the cake(s)
Icing cupcakes really should be left to the day of – especially with a cream cheese based frosting like this one. This recipe required room temperature butter and cream cheese so I set the alarm really early to set them out, then crawled back in bed for a few rounds of the snooze button. I’ve…