I love the bird’s eye view from up here, particularly when the dogwood blooms like it has this week and the sun is setting on a simply glorious spring day. I can hear dogs barking and cars buzzing by, and the occasional voice traveling up through the screen. It’s like being in a tree…
hmmm… who’s that?
Someone knows the drill. Make ice cream, take a picture, lucky bystanders get a sample. Or a bowl, if they are especially cute.
perks (leftovers week)
There are some perks to tying up the kitchen with a few days of baking – leftover ingredients. The cupcake recipes took 24 egg whites which left me with 24 egg yolks. And what comes to mind when you think of two dozen leftover egg yolks? Hint: it’s not a frittata – this actually used…